Swiss Cheese is a stinky strain many confuse for a Skunk, but she's a UK Skunk specially bred here in Switzerland outdoors for over 20 years.
Swiss Cheese has a pungent aroma and pain killing effects. UK Cheese lineage, bred better and tastier in Switzerland. Does okay outdoors in the South of Switzerland but not in the cooler mountains.
Skunky Swiss Strain That Pleases The Mind
Quality of Buds - 4.8/10
She has lots of resin and red hairs, typical of a skunk strain, but the quality of her breeding is outmatched. The best Skunk strain I've come across in over 55 years